Amount of nutrients in 100 g (grams) of Babyfood, cookies, arrowroot.
| Nutrient | Amount and Unit | Percentage |
Water
|
5.6 g
|
5.6%
|
Energy (calorie)
|
424 kcal
|
|
Energy (joule)
|
1772 kJ
|
|
Protein
|
7.6 g
|
7.6%
|
Total lipid (fat)
|
10 g
|
10%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
75.4 g
|
75.4%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Calcium, Ca
|
32 mg
|
0.03%
|
Iron, Fe
|
3 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
116 mg
|
0.12%
|
Potassium, K
|
156 mg
|
0.16%
|
Sodium, Na
|
319 mg
|
0.32%
|
Zinc, Zn
|
0.53 mg
|
|
Copper, Cu
|
0.074 mg
|
|
Selenium, Se
|
17.2 µg
|
|
Vitamin C, total ascorbic acid
|
5.5 mg
|
0.01%
|
Thiamin
|
0.499 mg
|
|
Riboflavin
|
0.429 mg
|
|
Niacin
|
5.739 mg
|
0.01%
|
Pantothenic acid
|
0.531 mg
|
|
Vitamin B-6
|
0.04 mg
|
|
Folate, total
|
35 µg
|
|
Folic acid
|
25 µg
|
|
Folate, food
|
10 µg
|
|
Folate, DFE
|
53 µg
|
|
|
Vitamin B-12
|
0.07 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
3.86 mg
|
|
Vitamin E, added
|
3.3 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.5 µg
|
|
Fatty acids, total saturated
|
1.048 g
|
1.05%
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.075 g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.447 g
|
0.45%
|
18:0 octadecanoic, stearic fatty acid
|
0.415 g
|
0.42%
|
22:0 saturated fatty acid
|
0.094 g
|
0.09%
|
Fatty acids, total monounsaturated
|
7.922 g
|
7.92%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.011 g
|
0.01%
|
18:1 undifferentiated
|
7.821 g
|
7.82%
|
20:1 eicosenoic, gadoleic
|
0.091 g
|
0.09%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.591 g
|
0.59%
|
|
18:2 undifferentiated
|
0.56 g
|
0.56%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.032 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|